TREAT YOURSELF TO VIP SEATS!

VIP Seats include:

* Up front seating * Complimentary non-alcoholic drinks * Beer * Parking * Lunch and dinner all FREE of charge!

Buy your VIP Tickets today by calling 1-866-310-2288

VIP Ticket Prices:

* Present - May 12 $345
* May 13 - June 17 $360
* VIP tickets at the gate are $375

Share your Seat! Multi-user tickets are now available for Country Fever. Share seats with friends and family throughout the festival weekend. Seating charts and availability, as well as tickets, are on sale by phone at (866) 330-8822, or at any O'Reilly's Auto Parts Store, or online here

VIP MENU

2009 COUNTRY FEVER VIP MENU

• THURSDAY    4:30 p.m. TO 8:30 p.m.
  Western BBQ, Chef's Carved Beef Brisket w/BBQ Sauce and Honey Cured Turkey Breast, Also Serving Hormel Austin Blues Smoked Riblets, Oven Baked Chicken, Braised Pepper Steak, Colorado Garlic Mashed Red Potatoes, Steamed Rice, Southern Style Corn, Rolls, Salad Bar and Dessert Bar
• FRIDAY    12:30 p.m. TO 2:30 p.m.
  Build Your Own Burger Bar, Condiments and Buns, Cowboy-beans, Tyson BBQ Hot Wings, Country Frittata, Biscuits and Gravy, French Fries, Salad Bar and Dessert Bar
• FRIDAY    4:30 p.m TO 8:30 p.m.
  Chef's Carved Hormel Pit Ham and Peppercorn Turkey, Deep-Fried- Diamond Dippers, Oven Baked Cajun Fish, Deep-Fried Shrimp, Seafood Alfredo with Penne Pasta, Oven Fried Potatoes, Green Beans Almandine, Rolls, Salad Bar and Desert Bar
• SATURDAY    12:30 p.m. TO 2:30 p.m.
  Southwestern Fiesta Featuring Chicken Fajitas, Pulled Pork, Burgers and Nacho Bar, Spanish Rice, Western Egg Bake, Country Gravy and Biscuits, Salad Bar and Dessert Bar.
• SATURDAY    4:30 p.m TO 8:30 p.m
  Chef’s Carved Cajun Prime Rib of Pork w/Cranberry BBQ and Herb Roasted Turkey, Char-Broiled Ranch Sirloin Steak, Twice Baked Potatoes, Shrimp or Chicken Creole, Steamed Rice, California Blend, Dinner rolls, Salad Bar and Dessert Bar
• SUNDAY    12:30 p.m. TO 2:30 p.m.
  Brunch Confetti Scrambled Eggs, Greers Sausage Links, Hash Browns, Grilled Ham, Sausage Gravy and Biscuits, French Toast Stixs, Build Your Own Burger, Hot Link Bar, with Condiments and Buns, Cajun Strata, Fresh Fruit, Salad Bar and Dessert Bar
• SUNDAY    4:30 p.m TO 8:30 p.m
  Chef's Carved Roast Filet of Sirloin, Italian Baked Chicken, BBQ Ribs, Parsley Buttered Potatoes, Seafood and Chicken Jambalaya, Buns, Rolls, Chef’s Choice Vegetable, Salad Bar and Dessert Bar. Featuring Greer's Smoked Bacon, Brisket and Breakfast Sausage

VIP UPGRADES

Click here to check out our Travel Packages and exclusive VIP side stage seating!